Green gram (Vigna radiata L.), a key legume crop in Asia, contributes to sustainable agriculture by fixing atmospheric nitrogen and providing valuable nutrients. Despite its importance, productivity is hindered by various factors including drought, affecting key physiological and...
Open access
Research Article10.9734/ijpss/2024/v36i105098
Thirty fodder cowpea genotypes (Vigna unguiculata (L.) Walp) were analyzed for different genetic parameters for yield and its contributing traits using Randomized Block Design at Department of Genetics and Plant Breeding, College of Agriculture, Vellayani, Trivandrum. Significant...
Open access
Research Article10.9734/ijpss/2024/v36i105084