Amove Julius

Effect of African Yam Bean and Orange Albedo Flour Inclusion on Functional, Proximate, Physical and Sensory Quality of Wheat Bread

Amove Julius, Akpensuen Mfe Samuel & Onoja Peter Ejembi · Asian Journal of Food Research and Nutrition · 2026

This study evaluated the effect of African yam bean and orange albedo flour inclusion on the functional properties of wheat-based flour blends and the proximate composition, physical characteristics, and sensory quality of bread prepared from the blends. Five flour formulations w...

Open access Research Article 10.9734/ajfrn/2026/v5i3414

Nutritional Quality Evaluation of Cookies Enriched with Orange-fleshed Sweet Potato Flour, Starch, and Residue

O. A Kure, Amove Julius & N. S Donaldben · Asian Journal of Food Research and Nutrition · 2024

The orange-fleshed sweet potatoes were washed, peeled, sliced, dried and milled to flour. The starch and non-starch residue were also produced from the orange-fleshed sweet potatoes. Different proportions of wheat and flour, wheat and starch and wheat and non-starch residue of or...

Open access Research Article 10.9734/ajfrn/2024/v3i4215