Quality Assessment and Biological Activity Evaluation of Different Brands of Olive Oil
Ishraga Eltayeb M. A-Elbasit, Amna El Amin Mohammed Ahmed, Nuha Mohammed Elhassan Satti & Mohd. Imran · Journal of Pharmaceutical Research International · 2021
Background: The quality of medicinal/food products is directly related to the consumer’s safety. Virgin Olive Oil (VOO) is a widely used oil in Saudi Arabia for cooking, frying, and salad dressing. It is also an ingredient of many pharmaceutical products. Therefore, its regular q...
Open access
Research Article
10.9734/jpri/2021/v33i1031230