How Can Cereal Items Boost Both Their Health Quality and Sustainability (Review Study)?
Sakena Taha Hasan & Ammar AL-Farga · Annual Research & Review in Biology · 2020
More sustainable cereal sector will conserve the agriculture (sustainable agriculture) and promoting wellbeing (physiological sustainability) at a quality appropriate to customers, regardless of their Social status (Sustainability Socio-economic). May increase the safety quality...
Open access
Research Article
10.9734/arrb/2020/v35i430217