Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder
Vigya Mishra, Shankar Rajpoot, Priya Awasthi, Vishal Chugh, S. C. Singh, Amit K Singh, Balaji Vikram & Shubham Gangwar · Journal of Advances in Biology & Biotechnology · 2025
Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collected after juice extraction and bagasse pow...
Open access
Research Article
10.9734/jabb/2025/v28i42257