Quantitative Determination of Sugars in Three Varieties of Cassava Pulp
Monday Abel Otache, Godwin Kparobo Agbajor, Ambrose Emuobonuvie Akpovona & Blessing Ogoh · Asian Journal of Chemical Sciences · 2017
Aims: Carbohydrate stands out among the various classes of food synthesized by plants. It has the highest proportion in cassava tuber which is a staple root crop in many developing countries, especially in West Africa. This research is aimed at determining the sugar contents in c...
Open access
Research Article
10.9734/AJOCS/2017/37112