Aims: Waste from collective catering establishments is attracting increasing attention due to the associated risks of food contamination resulting from poor waste management. This study aims to analyses the waste management practices of such establishments in Yopougon-Port-Bouët...
Open access
Research Article10.9734/ijecc/2026/v16i25297
Aims: This study examines waste production and management in slaughterhouses in the Côte d'Ivoirean cities of Daloa and Man, as well as its impact on the surrounding waterways in Man. Study Design: The study is experimental in nature and employed a Research and Development (R&...
Open access
Research Article10.9734/ajb2t/2025/v11i4253
Aims: Inadequate wastewater management combined with a lack of sanitation facilities has exacerbated sanitation problems in Sub-Saharan Africa. The aim of this study is to assess wastewater and excreta management in villages of Braffédon, Lahou-Kpanda, Groguida and Likpillassié l...
Open access
Research Article10.9734/jalsi/2025/v28i3687