Effects of Nitrogen Levels and Arbuscular Mycorrhizal Fungi on Biomass Production, Mineral Nutrition, Sugar and Total Phenolic Content of Two Zea mays Cultivars
Louise Nana Wakam, Alvine Pokaa Nanhou, Raymond Fokom, Severin Nguemezi Tchameni, Eddy Leonard Mangaptché Ngonkeu, Pierre Eke, Jean Kuate & Francois-Xavier Etoa · Journal of Experimental Agriculture International · 2015
The effects of two nitrogen levels and AM fungi inoculation on nutrient assimilation and some biochemical compounds of two Zea mays varieties were studied. Plants varieties (CMS8704 and POP66RS) were grown in pots with two nitrogen levels and AM fungi inoculation for 82 days. Pla...
Open access
Research Article
10.9734/AJEA/2015/18088