In the context of escalating global food demands, this study provides a comprehensive genetic analysis of soybean (Glycine max (L.) Merrill), focusing on 13 distinct traits that contribute to yield and quality. We investigated four phenological traits marking critical growth phas...
Open access
Research Article10.9734/ijpss/2023/v35i224109
Field pea is one of the important rabi pulse crops that requires improvement to enhance productivity due to its growing demand. PCA was employed to assess variability among fifty-seven field pea genotypes, including two checks Pant P 554 and JM 6, evaluated at the Seed Breeding F...
Open access
Research Article10.9734/jabb/2026/v29i13519
Proximal remote sensing is a cutting-edge technology that has emerged as a powerful tool in precision agriculture and environmental monitoring. By capturing high-resolution data from a close range, it provides valuable insights into crop health, soil conditions, and ecosystem dyn...
Open access
Research Article10.9734/jeai/2023/v45i82168
Wheat crop is inhabited by several monocot and dicot weeds which have posed a major problem in wheat crop production. These weeds not only reduce the quality and quantity of the produce but also increase the cost of production. There management therefore becomes crucial with the...
Open access
Research Article10.9734/ijpss/2023/v35i153093
Weeds are the main biotic obstacles on wheat production, which can impair wheat productivity by up to 60%, if not handled under critical stages of crop life cycle. Chemical weed control through herbicides has been the most popular and effective method among farmers. The weed mana...
Open access
Research Article10.9734/ijecc/2023/v13i82025