Effectiveness of Natural Preservative Ingredients Garlic Extract (Allium sativum) on the Shelf Life of Fresh Vannamei Shrimp (Litopenaeus vannamei)
Alifa Nadia Rahmani, . Junianto, . Rosidah & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023
This research aims to determine the best concentration of garlic extract that can be used so that the shelf life of vannamei shrimp can last longer. This research was conducted in May - August 2022 at the Fisheries Product Processing Laboratory, Padjadjaran University. This resea...
Open access
Research Article
10.9734/ajfar/2023/v21i3539