Nutritive and Biological Value of Liver and Blood of Various Slaughtered Animals
Aitbek Kakimov, Anuarbek Suychinov, Aleksandr Tsoy, Nurlan Mustambayev, Nadir Ibragimov, Nazira Kuderinova, Gulmira Mirasheva & Zhanibek Yessimbekov · Journal of Pharmaceutical Research International · 2018
Offal, such as liver, heart, tongue, kidneys, blood, skin, bone, etc., represents an essential source of protein, vitamin and mineral elements. The present study is an attempt at determining the amino acid composition of horse and beef liver and blood. In general, horse liver wa...
Open access
Research Article
10.9734/JPRI/2018/41448