Genetic Divergence of Cocoa (Theobroma cacao L.) Genotypes Based on Comprehensive Pod and Bean Traits
Sherin Jose, Minimol J S, Shija T K, Aleena Thomas, Mahima S & Jiji Joseph · International Journal of Plant & Soil Science · 2025
Cacao (Theobroma cacao L.) production faces significant global challenges, including low yields, severe disease incidences (e.g., Black Pod, Witches Broom), and the demand for superior quality beans. Genetic improvement is paramount for developing resilient cultivars. This study...
Open access
Research Article
10.9734/ijpss/2025/v37i105805