High Pressure Processing of Chicken Meat: Change in Total Aerobic Counts after Pressure Treatment and During Chilled Storage
Sami Bulut, Nicolas Chapleau, Marie de Lamballerie & Alain Le-Bail · Microbiology Research Journal International · 2014
Aims: To investigate the effect of pressure, pressurization time, pressurization temperature and their interaction on inactivation and recovery of Listeria innocua inoculated in minced chicken meat. Study Design: Effect of the parameters of high pressure processing (HPP) on the i...
Open access
Research Article
10.9734/BMRJ/2014/8214