Microbial Assessment and Proximate Composition of Pepper (Capsicum annum) and Tomato (Solanum lycopersicum) Displayed for Sales
Omorodion Nnenna & Alabo Briggs · Asian Research Journal of Agriculture · 2021
Tomato (Solanum lycopersicum) and pepper (Capsicum annuum) are among the world’s most important vegetable crops. A total of 20 samples made up of fresh tomatoes, spoilt tomatoes, fresh pepper and spoilt pepper were analysed in this study. Standard microbiological practices were c...
Open access
Research Article
10.9734/arja/2021/v14i430143