Physicochemical, Sensory and Microbiological Properties of Syrup and Jam Prepared from Locust Bean Fruit Pulp in Storage
Akubor Peter Isah · Asian Journal of Biotechnology and Bioresource Technology · 2017
Aim: To evaluate the storage properties of jam and syrup prepared from African locust bean pulp in storage at ambient conditions. Study Design: The study was carried out in three replications in completely randomized design. Significantly different means were separated by DMART....
Open access
Research Article
10.9734/AJB2T/2017/35639