Development and Nutritional Characterization of a Plant-based Ketogenic Soup Enriched with Sunflower (Helianthus annuus L.) and Sesame Seeds (Sesamum indicum L.)
Yogita Rahul Mirajkar, Pravin Kumar Dinkar Patil & Akshaya Kumar Sahoo · Asian Food Science Journal · 2026
The primary objective of the present study was to formulate and test a plant-based ketogenic soup using sunflower and sesame seeds as the primary fat sources. Five formulations were created with varying ratios of these seeds, and a standard cream of vegetable soup was used as a c...
Open access
Research Article
10.9734/afsj/2026/v25i9910