Physicochemical Characteristics and Thermal Stability of Perilla Seed Oil of Indian Origin
Akriti Dhyani, Priyanka Prajapati, Rajni Chopra, Meenakshi Garg & Priyanka Singh · Journal of Pharmaceutical Research International · 2021
There is an increasing interest of food scientists in finding new alternatives to PUFA rich edible oil. Perilla seed oil (CPSO), an underutilized oilseed, can be used as an edible oil source. Oil extracted by the cold-pressed method from perilla seeds gives a yield of 36.50%. Thi...
Open access
Research Article
10.9734/jpri/2021/v33i60A34511