Development of Nutrient-dense Biscuits from Sorghum and Bambara Groundnut Flour
Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Roseline Nebechi OBETTA, Oghenekaro John Oboreh, Akpovughaye TAIGA, Charles Chukwudi OGBOLI & Favour AYOMAVORO · Asian Journal of Applied Chemistry Research · 2025
Dietary fibres, or the fibrous, indigestible parts of food, are an essential component of a healthy diet. Fibres help food pass through the colon more quickly and retain water, which has a laxative effect. The study's objective was to ascertain the proximate, functional, and anti...
Open access
Research Article
10.9734/ajacr/2025/v16i4356