Evaluation of Vegetable Contamination with Medically Important Helminths and Protozoans in Calabar, Nigeria
Imalele Edema Enogiomwan, Evbuomwan Owen Ikponmwosa, Osondu-Anyanwu Chinyere & Akpan Blessing Christopher · Journal of Advances in Biology & Biotechnology · 2020
Aims: Vegetables are usually exposed to parasitic ova, larvae or oocyst during cultivation, irrigation, storage, transportation or while processing for consumption. Consumption of raw, unwashed and improperly cooked vegetables is considered a risk factor for transmission of intes...
Open access
Research Article
10.9734/jabb/2020/v23i930176