Comparison of Some In-vitro Antioxidant Properties of Cola acuminata and Cola nitida Fruit Testas
Ogunsowo A. O., Odeyemi E. F., Akinola C. O., Olorundare B. O. & Jayeola C. O. · Asian Research Journal of Agriculture · 2023
Testas of Cola fruit are usually considered as agricultural waste by many farmers as their focus is always on the seed because of its economic importance. This study therefore aimed at evaluating and comparing the antioxidant potentials of C. acuminata and C. nitida fruit testas....
Open access
Research Article
10.9734/arja/2023/v16i3393