Evaluation of the Quality Characteristics of Complementary Food from Whole Maize Fortified with Bambara Groundnut and Tiger Nut
Obaroakpo Joy Ujiroghene, Iwanegbe Izuwa & Akenzua Jennifer · Asian Food Science Journal · 2021
Complementary foods produced from formulation of whole maize flour (WMF), maize flour supplemented with bambara groundnut and tiger nut flour (MBTF), maize flour supplemented with bambara groundnut flour (MBF) and maize flour supplemented with tiger nut flour (MTF) were evaluated...
Open access
Research Article
10.9734/afsj/2021/v20i830329