Analysis of the Leaves of Five Sweet Potato Varieties for Their Nutrient, Mineral and Phytochemical Properties
Ayimbire Abonuusum, Asumboya Gabriel, Abdul-Rahaman Saibu Salifu, Christina Abi Atinga, Akazotiyele Richard & Bodieu Marcellinus · Journal of Experimental Agriculture International · 2021
Aim: To determine the nutrients, minerals and phytochemicals contained in leaves of five sweet potato varieties. Study Design: The study was carried out in the dry season from November 2018 to March 2019, using a randomized complete block design (RCBD).During planting, 10 cm leng...
Open access
Research Article
10.9734/jeai/2021/v43i330664