Dietetic Sweet Boondi: A Sugar-Free Innovation with Stevia and Polyols
Hit J. Prajapati, Govind P. Tagalpallewar, Akashamrut M. Patel, Ramesh B. Modi & Kedar S. Damle · Archives of Current Research International · 2024
This study successfully developed a dietetic version of sweet Boondi by replacing traditional sugar syrup with a balanced blend of natural sweeteners, including stevia and polyols like mannitol, maltitol, sorbitol, and fructooligosaccharides (FOS). Through a detailed market surve...
Open access
Research Article
10.9734/acri/2024/v24i10924