Protein Extraction and Characterisation of Defatted Sal (Shorea robusta) Seed Cake under Different Conditions
Satish Gaharwariya, Anurag Soni, Ravi Prakash Balasundaram, Akash Sonkar, Sanjay K, Jhalaknath Sharma & Fahmidha · Journal of Scientific Research and Reports · 2025
Sal (Shorea robusta) seed cake, an underutilized by-product of oil extraction, represents a promising source of plant-based protein. This study investigated the influence of particle size, extraction solvent, and precipitation pH on protein recovery from defatted Sal seed cake. P...
Open access
Research Article
10.9734/jsrr/2025/v31i123856