Maize productivity and nutrient acquisition are strongly influenced by water and nitrogen management. A field experiment was conducted during the 2022–2023 rabi season at the Instructional-cum-Research Farm of Assam Agricultural University, Jorhat, to evaluate the individual and...
Open access
Research Article10.9734/jabb/2026/v29i84242
Plant stress encompasses the alterations occurring in plants when confronted with adverse environmental conditions. These conditions, though not immediately life-threatening, trigger alarm signals within the plants. Stress can arise from two primary factors: abiotic stress, such...
Open access
Research Article10.9734/jabb/2024/v27i71097
Cereal fodder crops serve as indispensable sources of nutrition for livestock, contributing significantly to the efficiency and sustainability of animal production systems worldwide. Maximizing the productivity and quality of these crops requires careful management, with seed rat...
Open access
Research Article10.9734/jsrr/2024/v30i62035
Aims: The aim of the experiment was to check the effect of various organic soil amendments on the soil chemical properties. Study Design: The design of the experiment was RandomizedBlock Design (RBD). Place and Duration of Study: Instructional-cum Research Farm, Department of Agr...
Open access
Research Article10.9734/jabb/2024/v27i111732
Significant amounts of water and nutrients are held in reserve by hydrogels due to their three-dimensional polymeric network. The capacity of hydrogels to absorb water lowers the frequency of irrigation, which is beneficial for agricultural application. When applied to soil, it f...
Open access
Research Article10.9734/ijecc/2024/v14i84362
Enhancing nitrogen efficiency in lowland rice cultivation while mitigating environmental impacts is imperative. Traditional urea application methods lead to significant nitrogen losses. Urea briquettes offer a solution by gradually releasing nitrogen in the ammonium form, minimiz...
Open access
Research Article10.9734/jsrr/2024/v30i62016
Millets are an important but often overlooked group of cereal grains in global agriculture, with significant nutritional and agronomic value. India stands out as a millet cultivation leader, contributing significantly to global production and boasting a robust market poised for e...
Open access
Research Article10.9734/jabb/2024/v27i81126
Agriculture is one among the sources of greenhouse gas emission in the World. Agriculture, being a prominent source of economic sectors in developing countries its impact on environmental climate changes both directly and indirectly through emission of greenhouse gases. To achie...
Open access
Research Article10.9734/ijecc/2023/v13i81952