Study on Sensory Analysis of Gulabjamun Prepared by Utilization of Sweet Potato (Ipomoea batatas) Pulp
Akash Mhetre, S. S. Ramod, Dwij Sawant, P. S. Gudadhe, N.N. Prasade, V. B. Kadav & Ajit Sarangkar · Asian Research Journal of Agriculture · 2024
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to study the Utilization of sweet potato (Ipomoea batatas) pulp for the preparation of gulabjamun. In present s...