An in vitro and pot experiment was conducted to evaluate selected fungicides and organic amendments against Rhizoctonia bataticola associated with soybean root rot. Diseased soybean samples were collected from fields at the Agriculture Research Station, Ummedganj, Kota, and proce...
Open access
Research Article10.9734/mrji/2026/v36i91787
Akanksha Sharma, C. B. Meena, Rajesh Kumar Bochalya, Seema Yadav, Manoj Kumar Tetarwal, Manoj Kumar Choudhary & Sunil Kumar Sharma·Journal of Scientific Research and Reports·2026
Rhizoctonia bataticola (Tabb.) Butler is one of the major constraints in profitable production of soybean, causing heavy quantitative and qualitative losses. This research was conducted at Department of Plant Pathology, College of Agriculture, Ummedganj, Kota. In this research, d...
Open access
Research Article10.9734/jsrr/2026/v32i64249
Akanksha Sharma, C. B. Meena, Seema Yadav, Manoj Kumar Tetarwal, Manoj Kumar Choudhary, Sunil Kumar Sharma, Rajesh Kumar Bochalya & S. C. Sharma·Journal of Advances in Microbiology·2026
Root rot of soybean constitutes a widespread and serious disease constraint in Maharashtra and several other soybean-growing regions of India, leading to substantial yield reductions. The incidence and severity of the disease are often exacerbated under conditions of high tempera...
Open access
Research Article10.9734/jamb/2026/v26i61125
This research examines how varying concentrations of four mineral oils—Servo, Orchol, Agrospel, and Arbofine—affect the reproductive traits and developmental timing of the green peach aphid, Myzus persicae. Adult parthenogenetic aphids were exposed to leaves treated with these oi...
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Research Article10.9734/ajriz/2026/v9i1248
Microbial biotechnology provides sustainable approaches for improving agricultural productivity and supporting environmental remediation through the use of beneficial microorganisms and their metabolic functions. This review examines the roles of bacteria, fungi, archaea, algae a...
Open access
Research Article10.9734/jabb/2026/v29i94314
Organic and natural farming are increasingly promoted as responses to the coupled crises of climate change, soil degradation and input dependence. Yet their climate-smart credentials are frequently asserted from labels or individual practices rather than evaluated across producti...
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Research Article10.9734/jeai/2026/v48i94435
Strawberries (Fragaria × ananassa) are a highly valued fruit crop globally, with increasing demand for sustainable agricultural practices that enhance both yield and quality. This review examines the role of humic acid and biofertilizers in improving strawberry vegetative growth...
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Research Article10.9734/jeai/2025/v47i33319
Plant water use efficiency, or Water Use Efficiency (WUE), is becoming a crucial concern in semiarid regions where a lot of water is needed for crop production. About 70% of fresh water extracted globally is thought to be utilised for irrigation on 25% of croplands (399 million h...
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Research Article10.9734/jabb/2025/v28i72609
Agriculture has evolved significantly over the centuries, with the role of agricultural youth playing a crucial role in shaping the future. These young individuals, aged 18 to 35, represent energy, innovation, and potential in the sector. Engaging them in agriculture is vital for...
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Research Article10.9734/ajaees/2023/v41i102167
The emergence and widespread adoption of digital technologies have reshaped the landscape of agriculture extension services, fostering increased efficiency, accessibility, and sustainability. The proliferation of digital technologies such as smartphones, the internet, data analyt...
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Research Article10.9734/ajaees/2023/v41i92127
Background: Menstrual hygiene remains a critical public health issue globally, particularly in low- and middle-income countries, where limited access to sanitation, products, and education adversely affects women’s health, education, and well-being. Objectives: This study aimed t...
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Research Article10.9734/jammr/2026/v38i56139
Pigeon pea is known by a variety of names, including Guando in Brazil, Anglo pea in the United Kingdom, tropical green gram or Gungo pea in Jamaica, red-gram in Australia, and arhar and tur in India. The pathogen Fusarium udum is the source of the common Pigeon pea wilt, which ha...
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Research Article10.9734/jabb/2025/v28i113344