Akanksha Sant

Revolutionizing Food Processing: Innovative Sustainable Technologies and Future Opportunities

Akanksha Sant, Reshu Rajput, Shubham & Shilpa Kaushal · Archives of Current Research International · 2025

Everyone having access to or not to a sufficient supply of processed, safe, fresh, nutritional and in pocket-friendly food is a significant worldwide issue. By 2050, it could pose a major challenge for feeding 9 billion people, for which increasing food production technologies ne...

Open access Research Article 10.9734/acri/2025/v25i51214

Critical Examination of Potentials and Pitfalls of Genetically Modified Foods

Akanksha Sant, Shubham, Preeti Parihar, Mohit Jindal, Simranpreet Kaur & Gurparneet Kaur Mangat · Journal of Scientific Research and Reports · 2025

Although genetic engineering has revolutionised plant development through genetic modification (GM), humans have used artificial selection for thousands of years. Recombinant DNA technology was used to generate GM crops with better nutrition, insect and herbicide resistance, and...

Open access Research Article 10.9734/jsrr/2025/v31i12815