Evaluation of Indigenous Cuisine in Hotels and Restaurants in Aba, Abia State, Nigeria
Aji, Rosemary Uloma, Okoro, Enyinnaya Okoro & Managwu, Lilian Chinenye · Archives of Current Research International · 2019
As a result of the economic and social contribution of hospitality and tourism industry, there is a strong competition all over the world for the indigenous cuisine of the area. Most people are attracted to a specific area based on the cuisine. The aim of this study is to identif...
Open access
Research Article
10.9734/acri/2019/v16i330094