Screening and Storage Analysis of Cider of Bael (Aegle marmelos (L.) Correa) Fruits
Ajendra Kumar & D. Ram · International Journal of Plant & Soil Science · 2022
Bael is an underutilized, indigenous fruit with excellent nutritional content. It is widely consumed as sharbat, and many of its beverages and goods are in great demand among customers during summer. Cider is one of the fermented beverages made from bael that is in high demand on...
Open access
Research Article
10.9734/ijpss/2022/v34i2231397