Effects of Added Slow-Release Pelletized Edible Essential Oils on the Chemical Composition and Sensory Evaluation of Stored Cowpea Grains
Zuwaira, Mohammed Abdulhamid, Adgidzi, Eunice Asheobin, Ajayi, Folorunso Abiodun, Ayo, Jerome Adekunle, Anayo C. Etonihu, Olobayo O. Kunle, Shehu A. Rahman, Kafayat O. Ajelara, Samson O. Okunade & Akindele O. Ogunfunmilayo · Asian Journal of Food Research and Nutrition · 2025
The study evaluated the effect of pelletized clove, West African black pepper (WABP) and ginger oils on chemical composition and sensory attributes of cowpea grains stored in jerry can and galvanized tins for duration a duration of 4 months. Each 100g of cowpea grains were treate...
Open access
Research Article
10.9734/ajfrn/2025/v4i4327