Essential oils are concentrated substances extracted from plant components such as leaves, flowers, fruits, stems, roots, and bark. These oils contain volatile organic compounds that are responsible for their distinctive aroma and therapeutic effects. This study investigated the...
Open access
Research Article10.9734/jsrr/2024/v30i122715
Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article10.9734/jeai/2024/v46i82744
Bacillus strains are potent Biocontrol agents (BCAs) and have been identified as an effective way to control the growth of phytopathogens of wheat. Through a direct inhibition mechanism which involves the production of cell wall degrading enzymes (proteases, glucanase, and chitin...
Open access
Research Article10.9734/jabb/2024/v27i81136
Zinc (Zn) and iron (Fe) are essential micronutrients crucial for numerous physiological and metabolic functions in plants and humans. Their prevalent deficiencies in soils is a pervasive question escort to abridged crop productivity and throw in notably to malnutrition, on global...
Open access
Research Article10.9734/jabb/2025/v28i72607
The essential oils derived from Tagetes minuta flowers and leaves possess significant therapeutic potential due to their diverse phytochemical composition and bioactivity. This study employs Fourier Transform Infrared Spectroscopy (FTIR) and antimicrobial assays to comprehensivel...
Open access
Research Article10.9734/jsrr/2025/v31i53040
Introduction: Bacillus subtilis (UP11) is a gram-positive, plant growth-promoting rhizosphere bacterium (PGPR) isolated from the wheat rhizosphere. This bacterium produces siderophore, are low-molecular-weight, high-affinity molecules produced under iron-limiting conditions. This...
Open access
Research Article10.9734/jsrr/2024/v30i82251