Quantifying Nutritional and Economic Losses in Post-Harvest Soybean Handling: A Case Study from Madhya Pradesh, India
Madhusudan Tiwari, Upasna Digarse, Yelisha Sahu, Pragati Nema, Ajay Singh Lodhi & Ramesh Kumar Maurya · Journal of Advances in Biology & Biotechnology · 2026
Soybean (Glycine max) is a vital leguminous crop, widely cultivated for its high protein and oil content, making it an essential component in both the global food and livestock feed industries. In India, Madhya Pradesh stands as a major producer of soybean, contributing significa...
Open access
Research Article
10.9734/jabb/2026/v29i43784