Ajay Kumar Pandav

Evaluation of Three-Way Cross Hybrids and Their Parents for Storage Losses in Onion (Allium cepa L.)

Ajay Kumar Pandav, R. Veere Gowda, B. Varalakshmi, K. Padmini & M. V. Dhananjaya · International Journal of Environment and Climate Change · 2020

The aim of present investigation was the assessment of the several new onion hybrids develop through three- way cross along with their parents for having less problem of weight losses due to sprouting and rotting, and long storage quality at normal room temperature and relative h...

Open access Research Article 10.9734/ijecc/2020/v10i930235

Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review

Girisha. R, Ajay Kumar Pandav, Satheesh. S, Rajkumari Asha Devi & Srinidhi Gatla · Journal of Advances in Biology & Biotechnology · 2024

Broccoli, a nutrient-rich vegetable known for its sulforaphane content and health benefits, faces challenges related to its short shelf life and susceptibility to spoilage. This study explores various techniques to maintain sulforaphane content and extend broccoli's shelf life. F...

Open access Research Article 10.9734/jabb/2024/v27i71050

Breeding for Bacterial Wilt Disease Resistance in Brinjal

P. Pandiyaraj, T. H. Singh, Ajay Kumar Pandav, E. Sreegayathri, Arindam Das, S. Mudhalvan & J. Jeyaprabha · International Journal of Plant & Soil Science · 2024

Brinjal is a warm–season vegetable that belongs to the Solanaceae family. Among the biotic stresses of brinjal, bacterial wilt is a major disease caused by a soil-borne bacterium, Ralstonia solanacearum. Both cultural and chemical disease control methods are not effective due to...

Open access Research Article 10.9734/ijpss/2024/v36i34407