Antioxidant Potential of Most Commonly Used Vegetable - Onion (Allium cepa L.)
Gunpreet Kaur, Vikas Gupta, Ajay Francis Christopher & Parveen Bansal · Journal of Complementary and Alternative Medical Research · 2016
Antioxidants are known to play a vital role in inhibiting and scavenging free radicals, thus, provide immunity to human body against various infections and chronic diseases. Nowadays the modern research is moving towards plant based “Natural antioxidants” due to their safety, eas...
Open access
Research Article
10.9734/JOCAMR/2016/26718