Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan
Ainur Serikova, Sergazy Duyssembayev, Almagul Nurgazezova, Gulnur Nurymkhan, Salima Tugambayeva, Nurgul Ikimbayeva, Aizhan Akhmetzhanova, Eleonora Okuskhanova & Zhanibek Yessimbekov · Journal of Pharmaceutical Research International · 2018
This paper presents the results of a nutritional profile of goat’s milk sampled from the region of East Kazakhstan. The chemical composition determined showed that goat’s milk contained 4.63% fat, 3.5% protein and 8.14% non-fat milk solids, while cow’s milk had less fat (4.15%),...
Open access
Research Article
10.9734/JPRI/2018/41889