The Use of Ozone-air Mixture for Reduction of Microbial Contamination in Grain Brewing Raw Material
Lyudmila Tretyak, Maksim Rebezov, Abduvali Toshev, Rustem Zalilov, Lubov Prokhasko, AItynay Abuova, Olga Loretts, Eleonora Okuskhanova & Tatiana Zaitseva · Annual Research & Review in Biology · 2017
Considering the fact that different types of microbiological impurities of grain brewing raw materials (barley and malt) significantly influence the organoleptic properties of beer and leading to expressed consumer rejection, the efficient ways of preventing mycotoxins from enter...
Open access
Research Article
10.9734/ARRB/2017/33292