The Development Goat Patties Using Red Onion Peel (Allium cepa L.) Powder as Fiber Agent
Aisna Rahma Tiarani, Herly Evanuarini & Firman Jaya · Asian Journal of Food Research and Nutrition · 2025
Aims: The purpose of this study is to determine, based on carbohydrate, fat, fiber, protein, color analysis, texture and total microorganisms, the best percentage of red onion peel powder to add to goat patties. Study Design: Laboratory research using a Completely Randomized Des...
Open access
Research Article
10.9734/ajfrn/2025/v4i1221