Nutritional and Functional Characterization of Edible Insects in Nigeria: A Sustainable Protein Source
Emmanuel O. Eromosele, Madu Peace Chioma, Ehiwario Nkeonyeasua Julius, Okonofua Ambrose Oziegbe & Aigbokhan Joy Omokhepue · Asian Journal of Research in Biochemistry · 2025
Introduction: Food insecurity in Africa persists due to extreme poverty, water scarcity, land degradation, and climate change. Many African countries continue to experience chronic hunger and malnutrition. To meet people’s nutritional needs, it’s important to use economical natur...
Open access
Research Article
10.9734/ajrb/2025/v15i1354