Ahure Dinah

Shelf-life Estimation of Seasoning Cubes from African Locust Bean Seeds, Chicken, and Shiitake Mushrooms

Nwatum Irene Ayah, Gernah Dick Iorwuese. & Ahure Dinah · Asian Journal of Advanced Research and Reports · 2025

Seasoning cubes are taste enhancers added to food to improve their palatability. Seasoning cubes or bouillon cubes are   produced around the world for seasoning purposes. Commercial bouillon cubes are composed of ingredients such as salt, sugar, flavour enhancers (monosodium glut...

Open access Research Article 10.9734/ajarr/2025/v19i71110

Functional Nutritional and Sensory Properties of Seasoning Powders from Fermented African Locust Bean Chicken and Shiitake Mushrooms

Nwatum Irene Ayah, Gernah Dick Iorwuese., Ahure Dinah & Terhemba Nancy Seember · Asian Journal of Food Research and Nutrition · 2025

Seasoning powders can be defined as mixtures of different compounds whose main role is to enhance taste and flavor of ready to eat food to which they are added. The taste enhancement property of the seasoning powders is largely due to the presence of flavour enhancers in them which...

Open access Research Article 10.9734/ajfrn/2025/v4i1233