Detection and Control of Foodborne Pathogenic Bacteria Using Solanum nigrum Extract as Antibacterial in Meat Products
Gamal M. Hamad, Ahmed M. Zeitoun, Marwa M. Abu-Serie & Elsayed E. Hafez · Annual Research & Review in Biology · 2018
Introduction: Foodborne pathogenic bacteria cause many diseases for the human after eating the spoiled food. For that reason, different meat products produced by different companies in Egypt were collected (during May-Sept 2017), and subjected to microbial analysis. Aims: The ant...
Open access
Research Article
10.9734/ARRB/2018/38404