Aims: This study was conducted to evaluate the influence of adding commercial probiotics and prebiotic to diet on performance of laying hens, egg traits and some blood parameters. Study Design: Data of feed intake (FI), egg production (EP), egg mass (EM), and calculated feed conv...
Aims: This study was carried out to evaluate effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplemented with a bacterial endo-xylanase (Nutrase®) on performance of laying hens, egg quality traits and blood parameters. Study Design: Data were...
Effects of phytase supplementation of low protein diets on performance, egg quality traits and blood biochemical parameters of laying hens were evaluated by using 216 Lohmann LSL-Lite hens. Birds were randomly divided in 36 cages (n=6). Based on a 3×2 factorial arrangement of tre...
Open access
Research Article10.9734/ARRB/2014/4444
This study was conducted to evaluate effects of diet inclusion of olive pulp supplemented by acommercial probiotic mixture (Yeasture®) including Saccharomyces cerevisiae, Lactobacillus acidophilus and L. casei on performance of laying hens, egg quality traits and some blood param...
Open access
Research Article10.9734/ARRB/2014/5212
Aims: This study was conducted to evaluate effects of phytase (E) supplementation of low phosphorous diets (NPP) included olive pulp (OP) and date pits (DP) on performance of laying hens, egg quality traits, blood parameters and excreta pH of laying hens. Study Design: Data were...
A study was conducted to evaluate the effects of dietary inclusion of ground pits of date palm (DP) (Phoenix dactylifera) supplementing with a commercial probiotic mixture (Yeasture®) on the performance, egg quality characteristics, blood parameters, and excreta pH of laying hens...