Nutrient Composition and Phytochemical Screening of Crushed, Toasted and Fermented Roselle (Hibiscus sabdariffa L) Seeds
Maikano Mohammed Ari, Samuel Emmanuel Alu, Boniface David Longtep, Ignatius Alum, Ahmad Hudu Usman, Sunday Moses Kwassau & John Patrick Onu · Annual Research & Review in Biology · 2015
Aims: To examine the effects of crushing (CRRS), Toasting (TRS) and fermentation (FRS) on the nutrient composition and phytochemical constituents of Roselle seeds (Hibiscus sabdariffa). Study Design: Rosselle (Hibiscus sabdariffa L) seeds were divided into three (3) and subjected...
Open access
Research Article
10.9734/ARRB/2015/16097