Biochemical Characterization of Two Polyphenol Oxidase Purified from Edible Yam (Dioscorea cayenensis-rotundata cv. Kponan) Cultivated in Côte d’Ivoire
Jocelyn Constant Yapi, Sophie Nadège Gnangui, Ahi Pascal Amedée, Soumaïla Dabonné & Lucien Patrice Kouamé · Annual Research & Review in Biology · 2014
Yam (Dioscorea cayenensis-rotundata cv. Kponan) is a staple food in many tropical regions. A biochemical characterization study of crude polyphenol oxidase from yam (PPO) was carried out to provide useful information for food processing operations. Two polyphenol oxidases of edib...
Open access
Research Article
10.9734/ARRB/2014/9039