Chemical Quality and Fatty Acid Profile of Zanjan Traditional Butter
Hassan Hassanzadazar, Ahdieh Salim, Mahrokh Forghani & Majid Aminzare · Annual Research & Review in Biology · 2017
Aims: This study aimed to evaluate chemical quality and fatty acid profile of traditional butter samples in Zanjan, Iran. Study Design: Quantitative determination of chemical quality and fatty acid profiles of 30 samples of Traditional cows’ butter was carried out from market of...
Open access
Research Article
10.9734/ARRB/2017/37765