Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice
Luthfiah, Tasir, Agussalim Matti, Fifi Arfini & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2024
Aims: to determine the effect of the addition of honey mango juice on the characteristics of jelly candy Study Design: This research was designed using a completely randomized design (CRD) with four treatments namely A (addition of 0% mango juice), B (addition of 9.93%% mango jui...
Open access
Research Article
10.9734/ajfar/2024/v26i9812