Agnes Aphiar

Assessing the Quality and Potential of Fried Noodles: An Analysis of Wheat and Afzelia africana Flour Blends in Chemical, Functional, Physical, and Sensory Dimensions

Ernest Eguono Emojorho, Marian Reuben-Okoye, Agnes Aphiar, Adaora Ngozi Nwosu, Maryann Nkemakonam Anene, Eseoghene Avbundiogba, Titus Onucheojo Ochimana & Lauretta D. Ekpekpo · Asian Journal of Advanced Research and Reports · 2024

Afzelia africana flour was produced by roasting, dehaulling and grinding seeds into flour. In this study, the chemical composition, functional, physical properties and sensory characteristics of fried noodles produced from wheat and Afzelia africana (Akpalata) flour blends were e...

Open access Research Article 10.9734/ajarr/2024/v18i6652

Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

Ernest Eguono Emojorho, Charles Chiedu Udeh, Maryann Nkemakonam Anene, Agnes Aphiar, Adaora Ngozi Nwosu & Titus Onucheojo Ochimana · Asian Journal of Research in Agriculture and Forestry · 2024

The goal of the study was to see whether plantain flour could be blended with rice bran and mesquite flour to produce composite flour that might be included in the diet of some people with health issues. According to the findings, the chemical composition of the top-rated enriche...

Open access Research Article 10.9734/ajraf/2024/v10i2279

Chemical Composition and Storage Study of Debittered Orange-Seed Flour

Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA, Ferdinard Nnamdi Okoh, Chukwudi OGWU, Charles Chukwudi OGBOLI & Agnes Aphiar · Asian Journal of Research in Biochemistry · 2025

Sweet oranges are among the most important citrus fruit crops in the world. Waste orange seeds are haphazardly thrown into the environment, creating an unpleasant atmosphere and producing an odor that attracts insects and provides them with a place to reproduce. The study's objec...

Open access Research Article 10.9734/ajrb/2025/v15i1361