Assessment of Nutritional Composition of Shrimps Using Different Smoking Method
Agnes Abankwa & Rosemary Acquaye · Asian Journal of Fisheries and Aquatic Research · 2023
The study assessed the effects of smoking on the nutrient attributes of penaeus notialis shrimps in Ghana. Terminalia ivorensis, Petersianthus macrocarpus and Albizia zygia were used as fuel woods to smoolder the shrimps. Descriptive and experimental research designs were adopted...
Open access
Research Article
10.9734/ajfar/2023/v24i6649