Antioxidant Enzymes and Germination Pattern: Upshot of High Salinity on Soluble Protein and Average Weight of Spinacia oleracea (Spinach) Seedlings
Saeeda Bano, Samina Iqbal, Beena Naqvi, Kanwal Abbasi, Kauser Siddiqui, Hafsa Sattar & Afsheen Aman · Asian Food Science Journal · 2021
Spinach (Spinacia oleracea L.) is widely considered as a functional food mainly due to its various beneficial components including vitamins, minerals, phytochemicals, bioactive and antioxidant compounds that stimulate health beyond basic nutrition. The overwhelming agricultural c...
Open access
Research Article
10.9734/afsj/2021/v20i330283