The Effect of Additional Cayenne (Ananas comosus [L]. Merr) Solution on the Prefferencelevel Red Tilapia Shredded
Afrandy Wicaksono, Iis Rostini, Rita Rostika & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
This research aims to determine the right concentration of cayenne solutionso the red tilapia product most liked. The method used in this study was experimental. The research consisted of 4 treatments and 20 panelists as replicates. The treatments were addition of pineapple fruit...
Open access
Research Article
10.9734/ajfar/2021/v15i230322